Recipe Details

Curried Butternut Squash Soup

In 1 Pot Meals, Dinner, Fall Recipes, Healthy-er Living by Gillian on November 3, 2017

Time to cook 2 hours, make 6 servings

Recipe Details

Spicy Chicken Adobo Taco Platter w/ Cilantro Lime Rice, Shredded Jalapeno Wisconsin Cheese, Roasted Corn, and Avocado Poblano Dressing

In 1 Pot Meals, Cluck Cluck, Dinner, Fall Recipes, Healthy-er Living, Meat Sweats by Gillian on October 26, 2017

Time to cook 45 minutes, make 6 servings

Recipe Details

Chorizo and Veggie Stuffed Acorn Squash w/ Parmesan Cheese and Fresh Oregano

In Dinner, Fall Recipes, Healthy-er Living, Meat Sweats by Gillian on October 18, 2017

Time to cook 1 hour, make 2 servings

Recipe Details

Avocado Toast Piled High w/ Tomatoes, Over Easy Eggs, & Turkey Bacon

In Brunch, Healthy-er Living, Rise & Shine, Sandwich Luvers by Gillian on September 28, 2017

Time to cook 20 minutes, make 2 servings

Recipe Details

Jarlsberg, Homemade Basil Pesto, Heirloom Tomato, & Leek Tart

In Appetizers, Healthy-er Living, Pizza, Summer Lovin by Gillian on August 22, 2017

Time to cook 45 minutes, make 4 servings

Recipe Details

Sweet-N-Spicy Salmon Burgers w/ Dill and Garlic Goat Cheese, Guacamole, Heirloom Tomatoes, and Cayenne Sugar Grilled Pineapple

In Dinner, Healthy-er Living, Meat Sweats, Sandwich Luvers, Seafood by Gillian on August 10, 2017

Time to cook 45 minutes, make 4 servings

Recipe Details

Apple & Raisin Chicken Sausages w/ Cabbage, Onion, & Apple Kraut, Smoked Provolone, & Spicy Mustard

In 1 Pot Meals, Cluck Cluck, Dinner, Fall Recipes, Healthy-er Living, Meat Sweats by Gillian on July 25, 2017

Time to cook 40 minutes, make 3 servings

Recipe Details

Grilled Corn and Heirloom Tomato Summer Salsa

In Appetizers, Gravy / Sauces / Dips, Healthy-er Living, Side Piece, Summer Lovin by Gillian on July 14, 2017

Time to cook 30 minutes, make 1 Bowl

Recipe Details

Gwyneth’s Tuna, Caper, Olive, and Parsley Rotini Bowls

In Dinner, Healthy-er Living, Pasta, Seafood by Gillian on May 18, 2017

Time to cook 35 minutes, make 4 servings

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