Gameday Sloppy Joe & Smoked Gouda Crack Tots

Gameday Sloppy Joe, Smoked Gouda, & Potato Chip Covered Tater Tots

In Appetizers, Fall Recipes, Meat Sweats, Side Piece by Gillian on August 29, 2018

Time to cook 30 minutes, make 5 servings

Potato Salad w/ Bacon, Egg, Tomatoes, and Olives

Perfectly ripe summer tomatoes, chopped crispy bacon, hard boiled eggs, and sliced black olives are the perfect company to this mayo based Potato Salad Side Dish!

In Appetizers, Side Piece by Gillian on July 13, 2018

Time to cook 45 minutes, make 8 servings

Homemade Cheesy, Saucy, Meatball Hoagies

Homemade Meatballs in Homemade Tomato Sauce make for the Perfect Meatball Hoagie!

In Gravy / Sauces / Dips, Meat Sweats, Sandwich Luvers by Gillian on April 27, 2018

Time to cook 45 minutes, make 5 servings

Drool-Worthy Summertime Basil, Mozzarella, & Tomato Picnic Pasta Salad

Chopped Basil, Mozzarella, Tomatoes, Bell Peppers, Black Olives, and Turkey Pepperonis are tossed in this homemade Italian Dressing for the perfect Summertime Picnic Pasta Salad!

In 1 Pot Meals, Appetizers, Healthy-er Living, Side Piece by Gillian on July 28, 2018

Time to cook 30 minutes, make 8

Beer Battered & Pan Fried Cod Sandwiches w/ Homemade Pickles & Fresh Tartar Sauce

I made this recipe and used those salty capers with fresh squeezed and zested lemon, I could taste it before I even put it to my lips. 

In Sandwich Luvers, Seafood by Gillian on July 11, 2018

Time to cook 1 hour, make 4 Sandwiches

Naples Style Pizza Dough, or Pasta per la Pizza

The entire shop smelled of flour, sausage, and cooked fennel, and the air was almost edible. It was the best welcome one could hope for when signing up and attending a pizza class. 

In Meat Sweats, Pizza by Gillian on July 3, 2018

Time to cook 24 hours, make 4 Medium Pizza Crusts

Chorizo and Veggie Stuffed Acorn Squash w/ Parmesan Cheese and Fresh Oregano

This Chorizo and Veggie Stuffed Acorn Squash w/ Parmesan Cheese and Fresh Oregano, was so easy and fun to make! The Produce Box and First Hand Foods in North Carolina provided me with the freshest ingredients possible, therefore making it an all local recipe from beginning to end!!

In Fall Recipes, Healthy-er Living, Meat Sweats by Gillian on October 18, 2017

Time to cook 1 hour, make 2 servings

Naples Style Pizza Dough, or Pasta per la Pizza

In Meat Sweats, Pizza by Gillian on July 3, 2018

Time to cook 24 hours, make 4 Medium Pizza Crusts

1 2 3 5 6