This Chorizo and Veggie Stuffed Acorn Squash w/ Parmesan Cheese and Fresh Oregano, was so easy and fun to make! The Produce Box and First Hand Foods in North Carolina provided me with the freshest ingredients possible, therefore making it an all local recipe from beginning to end!!
In Dinner, Fall Recipes, Healthy-er Living, Meat Sweats by Gillian on October 18, 2017
Time to cook 1 hour, make 2 servings
In Appetizers, Healthy-er Living, Side Piece, Summer Lovin by Gillian on April 24, 2020
Time to cook 1 hour, make 1 Large Bowl
In Dinner, Fall Recipes, Gravy / Sauces / Dips, Italian, Pasta by Gillian on February 5, 2019
Time to cook 35 minutes, make 4 Small, 2 Large
In 1 Pot Meals, Dinner, Fall Recipes, Healthy-er Living by Gillian on January 22, 2019
Time to cook 1 hour 30 minutes, make 8 servings
In Dinner, Healthy-er Living by Gillian on October 11, 2018
Time to cook 35 minutes, make 2 Bowls
In Brunch, Rise & Shine by Gillian on September 30, 2018
Time to cook 20 minutes, make 2 servings
In Appetizers, Fall Recipes, Meat Sweats, Side Piece by Gillian on August 29, 2018
Time to cook 30 minutes, make 5 servings
In 1 Pot Meals, Appetizers, Healthy-er Living, Pasta, Side Piece, Summer Lovin by Gillian on July 28, 2018
Time to cook 30 minutes, make 8
In Appetizers, Side Piece, Summer Lovin by Gillian on July 13, 2018
Time to cook 45 minutes, make 8 servings
In Dinner, Sandwich Luvers, Seafood by Gillian on July 11, 2018
Time to cook 1 hour, make 4 Sandwiches