Gameday Sloppy Joe, Smoked Gouda, & Potato Chip Covered Tater Tots
In Appetizers, Fall Recipes, Meat Sweats, Side Piece by Gillian on August 29, 2018
Time to cook 30 minutes, make 5 servings
Perfectly ripe summer tomatoes, chopped crispy bacon, hard boiled eggs, and sliced black olives are the perfect company to this mayo based Potato Salad Side Dish!
In Appetizers, Side Piece by Gillian on July 13, 2018
Time to cook 45 minutes, make 8 servings
Homemade Meatballs in Homemade Tomato Sauce make for the Perfect Meatball Hoagie!
In Gravy / Sauces / Dips, Meat Sweats, Sandwich Luvers by Gillian on April 27, 2018
Time to cook 45 minutes, make 5 servings
Chopped Basil, Mozzarella, Tomatoes, Bell Peppers, Black Olives, and Turkey Pepperonis are tossed in this homemade Italian Dressing for the perfect Summertime Picnic Pasta Salad!
In 1 Pot Meals, Appetizers, Healthy-er Living, Side Piece by Gillian on July 28, 2018
Time to cook 30 minutes, make 8
I made this recipe and used those salty capers with fresh squeezed and zested lemon, I could taste it before I even put it to my lips.
In Sandwich Luvers, Seafood by Gillian on July 11, 2018
Time to cook 1 hour, make 4 Sandwiches
The entire shop smelled of flour, sausage, and cooked fennel, and the air was almost edible. It was the best welcome one could hope for when signing up and attending a pizza class.
In Meat Sweats, Pizza by Gillian on July 3, 2018
Time to cook 24 hours, make 4 Medium Pizza Crusts
This Chorizo and Veggie Stuffed Acorn Squash w/ Parmesan Cheese and Fresh Oregano, was so easy and fun to make! The Produce Box and First Hand Foods in North Carolina provided me with the freshest ingredients possible, therefore making it an all local recipe from beginning to end!!
In Fall Recipes, Healthy-er Living, Meat Sweats by Gillian on October 18, 2017
Time to cook 1 hour, make 2 servings
In Gravy / Sauces / Dips, Pizza by Gillian on November 11, 2016
Time to cook 1 hour 30 minutes, make 4 servings
In Brunch, Gravy / Sauces / Dips, Rise & Shine by Gillian on September 10, 2016
Time to cook 35 minutes, make 5 servings